The Pickled Carrot: Catering Dallas

Menu*

Entrees

Pork, Chicken, Tofu, or Mushroom on a Toasted Vietnamese Baguette topped with our truck made pickled carrots & daikon, cucumbers, cilantro, jalapenos, and our addicting roasted garlic Sriracha mayo.

Pork, Chicken, Tofu, or Mushroom on Warm Vermicelli Rice Noodles atop our signature salad (romaine, purple cabbage, bean sprouts, & mint), and topped with our truck made pickled carrots & daikon, cucumbers, cilantro, Sriracha sauce and chopped peanuts. Chili-garlic fish sauce on the side.

Pork, Chicken, Tofu, or Mushroom atop our Signature Salad chopped romaine, purple cabbage, bean sprouts, & mint, topped with our truck made pickled carrots & daikon, cucumbers, cilantro, and chopped peanuts. Soy vinaigrette on the side.

Pork, Chicken, Tofu, or Mushroom on corn tortillas with truck-made sesame slaw, sliced cucumbers, roasted garlic aioli, hoisin, sriracha, and cilantro

Pork, Chicken, Tofu, or Mushroom on a Boatload of Fries Roasted garlic aioli, hoisin & Sriracha sauce, chopped peanuts, truck made pickled carrots & daikon, and cilantro.

*This may not be the latest menu. Prices may vary.