Summer Heirloom GazpachoChilled heirloom tomato & cucumber gazpacho with roasted pablano and garlic
Texas CapreseHeirloom tomatoes,* fresh ricotta * pickled sweet red onion * Dressed baby greens tossed in Texas Olive ranch white balsamic and olive oil * fresh sea salt & cracked black pepper
Entrees
Ricotta Meatball SlidersSweet tomato basil marinara topped with melted provolone on a Hawaiian roll.
Pulled Pork Carnitas TacosPulled pork carnitas tacos on fresh corn tortillas with avocado crema , carmelized onions, queso fresca and served with lime
"Fancy Grilled Cheese"Fancy grilled cheese on toasted raisin bread served with creamy butternut squash soup drizzled with herb oil and toasted walnuts
Turkey & Aged Cheddar Melthoney Roasted turkey * local cheddar * house made bacon jam * Granny Smith apple
NOSH Frito PieHouse made chilli* local smoked cheddar* organic candied heirloom jalepenos * fresh cilantro * red onion
FANCY Grilled Cheese FeatureChef Driven... Market Inspired. Changes Daily. Ask for selection and availability
NOSH BOX BentoEvery week we will feature a bento style box full of several snackable goodies perfect for those that want to try a little bit of everything!
Fancy Grilled Cheese (V)Triple decker pulled pork grilled cheese with four cheeses on buttery brioche. Available without meat (vegetarian option). Served with seasonal soup.\n
Tamale Bowlserved over yellow rice and beans with artisan tortilla chips, queso blanco, fresh cilantro, queso fresco and sour cream
Spaghetti & Meatball SlidersOur famous ricotta meatballs folded into spaghetti with sweet basil marinara layered into cheesy garlic bread
Food Truck Fall Menu Oct 2018 Seasonal Menu Oct 2018
2019 Food Truck Menu1.Turkey and Aged Cheddar Melt w/ Bacon Jam\n2. Bbq Pulled Pork Irish Nachos\n3. Tamale Bowl ( Bean & Cheese or Chicken Tomatillo) w/ rice and beans\n4. Fancy Grilled Cheese ( chef driven )\n5. Spaghetti and Meatball sliders on garlic cheese bread\n6. Season Aqua Fresca
Cuban Sandwich Off the bone Ham, roast pork, baby Swiss, dill pickle, mustard, French baguette. Grilled on panini press and served with side.
Sides
Waffle FriesNeuskes bacon* local cheddar* local provolone pickled jalapenos* * sour cream* chives
Seasonal
Kung Fu CauliflowerRoasted heirloom cauliflower, cashews, crispy wontons, scallions, sweet soy ginger glaze
Desserts
Jumbo CooookiesWe rotate flavors seasonally...\nOatmeal Hazin,\nKeylime White Chocolate Chip,\nTrippleChocoChili.
Drinks
Agua FrescaSeasonal assorted rotating flavors like mango, peach, strawberry
*This may not be the latest menu. Prices may vary.
