About Coolhaus - Dallas
'You can’t build a house without a blueprint and you can’t build a food truck without a great idea.”--Natasha and Freya, Coolhaus’ famous founders
After building careers in real estate and design, Natasha & Freya together came up with the concept of “farchitecture” (food + architecture) back in 2008, when various architects and architectural movements inspired them to concoct a Coolhaus: an innovative ice cream sandwich in the form of a deconstructed house: a cookie roof and floor, and handmade ice cream for the walls.
From the moment you’re served a Coolhaus, you’re instantly in for a unique treat. First, the wrapper with its custom-printed inked label...is all edible. Second, the crunchy cookies for you to choose, come in classic flavors (Chocolate Chip, Oatmeal Raisin, Snickerdoodle, etc…), but a few options are quite distinct (Confetti Whoopie Pie, Fruity Pebbles & Marshmallow, Maple Flapjack, Snickerdoodle Candy Corn, etc…). You’ll also find an eclectic selection of ice cream flavors; like Strawberry, Chocolate Peppermint, and L’Eggo My Eggo, Horchata, Thai Tea, and Pizza, Fried Chicken & Waffles, Peking Duck… and all their flavors are so crazy-tasty.
So come on out to the Coolhaus truck and dig right into one of these delightful creations, with flavors as lovely as home, sweet, home.
