Brisket Sandwich w/ SideSlowed smoked prime brisket chopped and sandwiched between a butter brioche bun. So juicy and moist we don't sauce the meat. However, feel free to layer on our house made BBQ sauce. From a traditional sweet BBQ sauce to our tangy mustard base sauce.
Smoked Teriyaki Pork Sandwich w/ SideWe take our smoked pulled pork and toss it in imported teriyaki sauce from Japan. Sweetness of the natural pork pairs well with the sweet soy glaze.
Smoked Charsui Pork Belly Burnt Ends w/ RicePork belly slow smoked with our house Charsui Asian seasoning.
Smoked BBQ Street Tacos - Brisket, Chicken or PullSmoked BBQ meat of your choice on three corn tortillas with onion, cilantro, sweet creama from El Salvador and cojita cheese.
Smoked Brisket Fried RiceDelicious fried rice cooked with our smoked brisket. Far East meets West with this fusion dish.
BBQ Rangoons and EggrollsUsing our smoked meats, we curate them into delicious Rangoons and Eggrolls
Smoked Brisket Mac and CheeseHearty filling of our creamy mac and cheese with large portion of our smoked brisket on top.
Smoked BBQ Brikset Baja TacosSmoked brisket with pickled red onions, parsley aioli creama and cojita cheese. This is a fresh take using our smoked meats.
Smoked BBQ Pork Curry TacosSmoked pulled pork tossed in our house made curry sauce.
Smoked Steak Yakitori BowlUsing tri-tip and picana, we skewer premium cuts of meat and put them on the smoker. Pairs well with jasmine cliantro rice!
BBQ Brisket QuesadilliaBanging quesadilla using whole milk mozzarella and Mexican cheese with our smoked brisket.
Mexican Ultimate Brisket FriesBed of crispy French fries with nacho cheese, brisket, pico de gallo and cilantro, topped with a slice wedge of lime and cojita cheese.
Southwest Chicken TacosSmoked/Fried Chicken on three corn tortillas with purple cabbage slaw, onions, creama and cotija cheese.
Sliced Brisket Plate1/2 pound of our sliced brisket with a side and 2 slices of bread.
Korean Brisket Bulgolgi TacosSmoked Brisket tossed in our house Korean bulgogi sauce. We top the tacos with pickled red onions, red cabbage, green onions, siracha aioli, creama and cojita cheese.
Charsui Pork Ribs PlateUsing our house rub and Charsui glaze, we slow smoke our ribs and bring you delicious ribs with asian flavors. Enjoy our ribs with a side and bread.
Dino Beef RibsSlow smoked prime beef ribs.
Smoked Brisket Bahn Mi SandwichOur take on traditional Vietnamese Bahn Mi. We slice our smoked brisket and sandwich it between a crispy French baguette filled with pate, pickled daikon and carrot slaw and cucumbers.
PHO Birria Brisket TacosSmoked for 14 hrs then turned into a broth for an additional 6 hours! Smoked brisket cooked into a Pho broth! We use the meat and turn them into delicious birria tacos with melted mozzarella cheese.
BBQ Brisket Ultimate NachosBed of tortilla chips and cheese topped with our smoked brisket. From there, we layer on levels of flavors from pico de gallo, aioli, cilantro and creama.
Smoked Brisket Philly Cheese SandwichSmoked Brisket sauteed with green peppers and onions and mozzarella cheese sandwiched between a butter brioche bun.
Smoked Brisket Philly Cheese FriesSmoked Brisket sauteed with green peppers and onions and mozzarella cheese sandwiched layered on top of a bed of crispy fries.
Korean Brisket Supreme FriesSmoked Brisket tossed in our house Korean bulgogi sauce. We then top a bed of crispy fries and layer on with pickled red onions, red cabbage, green onions, siracha aioli, creama and cojita cheese.
Brisket Grilled CheeseProvolone grilled cheese with a layer of our smoked brisket.
Sides
Smoked BBQ BeansA side of our bbq baked beans using our smoked meats.
Tex Mex Elote Street CornCreamy Sweet Corn with Cojita Cheese
Creamy Mac and CheeseSide of our silky, smooth and creamy mac and cheese.
*This may not be the latest menu. Prices may vary.
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