90sBBQ Catering Dallas - Food Truck Connector

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Entrees

Slowed smoked prime brisket chopped and sandwiched between a butter brioche bun. So juicy and moist we don't sauce the meat. However, feel free to layer on our house made BBQ sauce. From a traditional sweet BBQ sauce to our tangy mustard base sauce.

We take our smoked pulled pork and toss it in imported teriyaki sauce from Japan. Sweetness of the natural pork pairs well with the sweet soy glaze.

Smoked Charsui Pork Belly Burnt Ends w/ Rice

Pork belly slow smoked with our house Charsui Asian seasoning.

Smoked BBQ Street Tacos - Brisket, Chicken or Pull

Smoked BBQ meat of your choice on three corn tortillas with onion, cilantro, sweet creama from El Salvador and cojita cheese.

Delicious fried rice cooked with our smoked brisket. Far East meets West with this fusion dish.

Using our smoked meats, we curate them into delicious Rangoons and Eggrolls

Hearty filling of our creamy mac and cheese with large portion of our smoked brisket on top.

Smoked brisket with pickled red onions, parsley aioli creama and cojita cheese. This is a fresh take using our smoked meats.

Smoked pulled pork tossed in our house made curry sauce.

Using tri-tip and picana, we skewer premium cuts of meat and put them on the smoker. Pairs well with jasmine cliantro rice!

Banging quesadilla using whole milk mozzarella and Mexican cheese with our smoked brisket.

Bed of crispy French fries with nacho cheese, brisket, pico de gallo and cilantro, topped with a slice wedge of lime and cojita cheese.

Smoked/Fried Chicken on three corn tortillas with purple cabbage slaw, onions, creama and cotija cheese.

1/2 pound of our sliced brisket with a side and 2 slices of bread.

Smoked Brisket tossed in our house Korean bulgogi sauce. We top the tacos with pickled red onions, red cabbage, green onions, siracha aioli, creama and cojita cheese.

Using our house rub and Charsui glaze, we slow smoke our ribs and bring you delicious ribs with asian flavors. Enjoy our ribs with a side and bread.

Slow smoked prime beef ribs.

Our take on traditional Vietnamese Bahn Mi. We slice our smoked brisket and sandwich it between a crispy French baguette filled with pate, pickled daikon and carrot slaw and cucumbers.

Smoked for 14 hrs then turned into a broth for an additional 6 hours! Smoked brisket cooked into a Pho broth! We use the meat and turn them into delicious birria tacos with melted mozzarella cheese.

Bed of tortilla chips and cheese topped with our smoked brisket. From there, we layer on levels of flavors from pico de gallo, aioli, cilantro and creama.

Smoked Brisket sauteed with green peppers and onions and mozzarella cheese sandwiched between a butter brioche bun.

Smoked Brisket sauteed with green peppers and onions and mozzarella cheese sandwiched layered on top of a bed of crispy fries.

Smoked Brisket tossed in our house Korean bulgogi sauce. We then top a bed of crispy fries and layer on with pickled red onions, red cabbage, green onions, siracha aioli, creama and cojita cheese.

Provolone grilled cheese with a layer of our smoked brisket.

Sides

A side of our bbq baked beans using our smoked meats.

Creamy Sweet Corn with Cojita Cheese

Side of our silky, smooth and creamy mac and cheese.

Friday, March 28
2:00 PM to 5:00 PM	Food Truck Club Event 2629 Dickerson Parkway, Carrollton, TX 75007
Saturday, March 29
7:00 PM to 9:00 PM	Food Truck Club Event 2682 Roseland Parkway, Celina, TX 75009
Sunday, March 30
Monday, March 31
Tuesday, April 1
Wednesday, April 2
Thursday, April 3
Friday, April 4

90sBBQ

About 90sBBQ

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