At any event where we serve up our freshly made pizzas, you can be sure that there's been some serious planning and preparation taking place! Our amazing dough recipe is created using a slow-rising sourdough starter, before it's left to proof for 24-48 hours. Although that does mean our pizzas take a little bit longer to make, it helps us achieve an incredible crust which we think is totally worth the wait. Oh, and let's not forget about the sauce! Every pizza is made with its own batch of tomato sauce that's prepared onsite with select tomatoes, herbs and fresh basil. We believe in speaking loudly with your taste buds - so come along and try our pizza - we know you'll love it!
Menu
Sorry. We don't have the menu for 1956 Pizza.
Public Schedule
Next Public Event
Next Public Event
We could not find any public events for 1956 Pizza.
This form will be distributed to all our networked food trucks in Dallas.
Thanks for submitting your online order. It has been received and is being processed. If you provided your mobile phone number, we will provide status of your order via text. Thank you, FTC and 1956 Pizza.
