About Silver Queen
Silver Queen is the dream of two friends, Wes Kent and Andrew Williams, who were raised in Monroe. Andrew and Wes were brought up to have a strong work ethic, creative curiosity, and to truly love their neighbors. Their dreams of restaurant ownership started to take shape in 2016 as they launched the Silver Queen food truck.
Chef Wes is a graduate of Johnson and Wales University's Culinary program. Through school, Kent landed an internship at a few of Georgia’s favorite restaurants including Hugh Acheson’s 5&10, The National under Chef Peter Dale, and Empire State South with Chef Josh Hopkins. Kent then took his first head chef position in Thomasville, helming the kitchen for Sweet Grass Dairy and then Liam’s restaurant. He leads the Silver Queen kitchen crafting fabulous seasonal offerings and encouraging his team to create alongside him.
