Island Chef Mobile Cafe Catering Atlanta

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Entrees

Jumbo fritters fried and served with Bahamian Dip sauce

(2) Fried jerk chicken strips on grilled flour tortillas, organic arugula, fresh mango salsa and mango jerk sauce

Slow-cooked stew chicken with curry seasonings served with steamed yellow rice ‘n’ vegetables, coleslaw and plantains

Wild caught, lightly fried Grouper strips with shoestring fries, Caribbean slaw and coconut lime aioli

(3) Flour tortillas grilled and topped with an organic citrus arugula, island-marinated shrimp and fresh pineapple salsa

(2) Grilled flour tortillas, grilled jerk chicken, organic arugula, fresh mango salsa & mango jerk sauce

Wild caught Caribbean grouper, blackened on a toasted brioche bun with organic arugula and coconut lime aioli

Smoked pulled pork, Caribbean slaw, pickles
French fries

Sides

Yellow rice mixed with green peas and carrots (Veg)

Fried, yellow plantains

Rice prepared in tomato sauce and pork

Caribbean coleslaw with a spicy mayo base

Lightly salted, shoestring-cut fries

Yellow rice mixed with green peas and carrots (Veg)

Rice prepared in tomato sauce and pork

Yellow rice mixed with green peas and carrots (Veg)

Rice prepared in tomato sauce and pork

Drinks

Coke and/or Pepsi

Wednesday, March 26
Thursday, March 27
5:00 PM to 8:00 PM	Aspire Lenox Park 1050 Lenox Park Blvd NE, Atlanta, GA 30319,
Friday, March 28
Saturday, March 29
11:00 AM to 2:00 PM	The Strand at Lenox 3200 Lenox Rd NE, Atlanta, GA 30324,
Sunday, March 30
Monday, March 31
Tuesday, April 1
Wednesday, April 2