Chef Ali Moradi brings 10+ years of restaurant experience to the Atlanta streets, along with a sumptuous selection of Mediterranean eats. His signature gourmet offerings include sandwiches, platters, bowls and salads, all packed with authentic Greek ingredients and flavors. The flame-kissed Gyro meat is tender and juicy, the falafel is dense and savory, the salads are crisp and fresh, the hummus is creamy and the Tzatziki sauce is nice and tangy. All these elements come together beautifully to create bites of pure bliss. This finely crafted menu and friendly service is perfect for all occasions; private parties, office lunches, festivals, etc… Invite Gyro Chef to your next special event and treat your guests to an exquisite taste of the Mediterranean, without purchasing one plane ticket!
Menu Click menu images to expand
Sides
Babaganoush A rich and velvety blend of fire-roasted eggplant, tahini, garlic, and lemon, finished with a drizzle of extra virgin olive oil and a hint of smoked paprika. Served with warm pita bread.
FalafelGolden-brown chickpea fritters infused with fresh herbs, garlic, and warm spices, served with a side of creamy tahini sauce and pickled vegetables. Perfectly crispy on the outside, tender on the inside.( comes with three falafel balls per order)
Greek Potato Crispy, golden potatoes roasted to perfection with extra virgin olive oil, garlic, oregano, and fresh lemon juice. Finished with a sprinkle of sea salt and fresh herbs for an authentic Mediterranean flavor.
Gyro RollLight and crunchy rolls filled with a vibrant mix of fresh vegetables and aromatic herbs & Gyro meat, wrapped in a delicate pastry and fried to golden perfection. Served with a side of sweet chili dipping sauce.
HummusA smooth and velvety blend of chickpeas, tahini, garlic, and fresh lemon juice, drizzled with extra virgin olive oil and a sprinkle of sumac. Served with warm pita bread and fresh vegetables.
Spinach PieFlaky, buttery phyllo pastry filled with a savory blend of spinach, feta cheese, fresh herbs, and a touch of nutmeg, baked to crisp perfection. Served with a side of tzatziki.
Stuffed Grape LeavesTender grape leaves wrapped around a flavorful filling of fragrant rice, fresh herbs, and Mediterranean spices. Served with a side of creamy yogurt sauce and a hint of lemon.
Gyro Chef Rice
Pitta Bread
Entrees
Meat Lover PlatterDouble meat sandwich, plus two sides
Sampler PlatterChoice of 3 appetizers
Shawarma PlatterBeef or chicken, plus two sides
Spinach PlatterServed with Spinach pie and two sides
Tri-Salad PlatterChoose from three of our salads
Kabob PlatterBeef or chicken, plus one side
Gyro SandwichChoice of meat with lettuce, tomato, sliced pickle, garlic sauce, and tzatziki sauce\n\n
Souvlaki SandwichBeef or chicken
Falafel SandwichCrispy, golden falafel nestled in warm pita bread with crisp lettuce, juicy tomatoes, pickled turnips, and a drizzle of creamy tahini sauce. Served with a side of house-made hummus or tzatziki.
Shawarma SandwichChoice of meat with lettuce, tomato, sliced pickle, garlic sauce, and tzatziki sauce\n\n
Greek SaladA refreshing mix of crisp romaine lettuce, vine-ripened tomatoes, cucumbers, red onions, and Kalamata olives, topped with creamy feta cheese and a sprinkle of oregano. Dressed in extra virgin olive oil and fresh lemon juice. Served with warm pita bread.
(2) TacosPremium house blend cheese, lettuce, tomato, sliced pickle, and chef special sauce.
Loaded Greek FriesPremium coated French fries topped with feta cheese, tzatziki sauce, and garlic sauce.
Mediterranean Rice BowlSaffron rice, a side of Greek salad, tzatziki sauce, and pita bread
BaklavaLayers of delicate, flaky phyllo pastry filled with a rich blend of chopped nuts and warm spices, baked to golden perfection, and drizzled with fragrant honey syrup. A sweet, buttery treat with a hint of cinnamon.
Entrees
Sweet Iced Tea
Unsweet Iced Tea
Canned Drink
Bottled Soft Drink
Public Schedule
Next Public Event
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