Hand breaded, seasoned crispy chicken breast on a butter toasted brioche bun, with coleslaw, pickles, blue cheese dressing, bleu cheese crumbles and our house made Buffalo Hot Sauce.
Boneless chicken tossed in one of our house made sauces (Butter Chicken, Tikka Masala or Lemon Pepper), over aromatic basmati rice, topped with fresh, chopped tomatoes, red onions and cilantro.