Pulled Pork Brioche BunGochujang pork butt, rainbow slaw, and a chili & miso mayonnaise
Scotch Egg with Chili Jam & AioliMade fresh every day, free range egg, wrapped in our house blend sausage meat, fried till golden. Served with homemade chili jam and a side salad
Sausage RollsHouse blend sausage meat wrapped in puff pastry
Eggplant, Miso, Feta, CashewsEggplant with a white miso and soy glaze, topped with feta, scallions, cashews, and pomegranate molasses
Desserts
Eton MessA truly royal dish, fresh seasonal fruit, coulis, cream, and meringue kisses
English SconesHouse-made scones, cream, and The Hungry Royal fruit jam
*This may not be the latest menu. Prices may vary.
