Street Foods Co: Catering Orange County

Menu*

Entrees

Sticky, spicy wings with roasted garlic bourbon glaze and buttermilk ranch dipping sauce, served with a side fresh carrots, celery, blue cheese or ranch sauce.

Grilled Tri-tip slow cooked in Fireball Whisky BBQ Sauce, served in hot toasted Brioche Bun.

Entrees

Citrus crispy chicken, praline bacon, and Buffalo blue cheese, served with a side of fries

Seared beef, white cheddar, and jalapeño arugula, served with a side of fries

Char-grilled chicken, beans, garlic rice, sweet corn, served with chips and salsa

Flavored with arugula, mango, and honey Dijon chile, served with rice and beans

Char-grilled chicken with veggies and a cucumber dill dipping sauce, served with basmati rice and wheat berry salad

Freshly hand-formed Angus beef, topped with grilled shrimp, gourmet cheeses, and signature remoulade spread on toasted brioche bun

Real blue crab meat, five gourmet cheeses, fresh eggs with caramelized onions, bell pepper, yellow corn tortillas

Slow cooked smoked pork with Korean Bulgogi sauce, arugula, fresh cucumber, Japanese serrano tomatillo chile, yellow corn tortillas.

Fresh Angus beef, hand formed topped with bleu and gourmet cheeses, remoulade, arugula, on toasted brioche bun

Grilled fresh chicken breast (white meat only) in old Kansas Bbq sauce with a nice kick, gourmet cheeses, on toasted sourdough

Carne asada in homemade asada seasonings, topped with cilantro, onions, lime, cheese, avocado verde chile or habanero rojo chile on a yellow corn tortilla

Grilled Flank Steak topped with cilantro, onion, lime, cheese, serrano chile (mild) or habanero rojo chile (hot) on a yellow corn tortilla.

Crispy chicken breast, choice of: buffalo blue cheese or Kansas BBQ Sauce.

Mango,\n\nTomato,\n\nCilantro\n\nArugula\n\nFeta\n\nLime\n\nHousemade Chile Sauces

Chicken roasted and slow cooked in maison, Avocado, Crispy Shallots, Arugula, and Balsamic Garlic Creme

Grilled tri-tip slow cooked in guajillo chili and topped with Fireball Whisky Southern BBQ sauce, pineapple, and gourmet cheeses on yellow corn tortillas

Freshly hand-formed angus beef topped gourmet cheeses, signature remoulade spread,arugula, tomato, and served on a toasted brioche bun.

Barbacoa style flank steak, marinated, braised and slow cooked in five red chile juices (not spicy), smoked and grilled topped with cilantro, onion, lime, cheese, serrano chile (mild) or habanero rojo chile (hot) on a yellow corn tortilla

Smoked white meat chicken, lightly glazed topped with cilantro, lime, cheese, serrano verde chile (mild) corn tortillas

Pork carnitas marinated in orange juice, slow cooked until fall-off-the-bone tender, topped with cilantro, onion, lime, cheese, roasted chile crema, serrano chile (mild) or habanero rojo chile (hot) on a yellow corn tortilla

Smoked sirloin seasoned and sautéed with bell peppers and onions, layered with gourmet cheese toasted on fresh hoagie bread

Gyro style lamb and beef sautéed with Mediterranean spices, topped with cilantro, grilled onions, bell peppers, lime, feta cheese, cucumber dill sauce and chile verde on a flour tortilla

3 tacos with choice of protein and choice of toppings including tomato, onions, cilantro, arugula, feta, lime, serrano verde chile (mild), habanero rojo chile (hot), honey dijon chile, roasted crema sauce, smoky tomatillo-pineapple salsa, and mango-guacamole salsa on warm yellow corn tortillas.

Grilled tri-tip slow cooked in guajillo chili and topped with Fireball Whisky Southern BBQ sauce, pineapple, and gourmet cheeses on toasted brioche bun.

(Choose 2 proteins to be available on site.) with choice of protein and side toppings include sweet pickled cucumber, julienne carrots & jicama, fresh bean sprouts , peanut sauce, miso ginger sauce, lime, mango salsa on butter lettuce.

Grilled and slow cooked pork in tamarind naranja brind with sweet, spicy, and tangy Korean inspired BBQ sauce and gourmet cheeses on toasted brioche bun.

Fresh tomatoes, pesto, basil, gourmet cheese and garlic bread.\n\n

Sautee'd in garlic onion butter, housemade seasoning, arugula, fresh shredded cabbage, cilantro,mango, lime, feta, japanese chile creme. sauce

Crispy fried in housemade Tempura Batter, arugula, fresh cabbage, cilantro, onions, mango, lime, feta, japanese chile creme.

Lobster and Red Rock Shrimp chunks sauteed in garlic butter, lemon, chives, topped with Singapore Chilli Sauce.

Sides

Seasoned with garlic parmesian shoestring french fries \n

Arugula, Spring Mix Greens, Cherry Tomato, Feta, and house made dressing.

Desserts

With salted caramel, whipped cream, and chocolate

*This may not be the latest menu. Prices may vary.