Tokyo Style Food Truck and Catering (originally known as Tokyo Doggie Style Food Truck) has been in operation since the spring of 2013, serving CIA alumnus chef, Keith Yokoyama's tasty creations of Japanese fusion comfort food. He introduces a variety of dishes and specialty craft beverages that are culturally authentic and culinarily unique, also offering special diet options, such as vegan, vegetarian, gluten-free, and non-dairy. Some
of the truck's popular signature items and their recipes are featured
on the bestseller travel cook book 'Food Truck Road Trip - a Cookbook..'
(by Kim & Philip Shen, et al., November 2014, Page Street
Publishing Co, MA)
In 2014, the truck is voted for one of THE BEST FOOD TRUCKS IN LOS ANGELES on CBS's Best of LA series, for its 'delicious and interesting menu and friendly service.'
Tokyo Style Food Truck takes pride in quality food and sincere Japanese-style hospitality, bringing its favorite flavors and friendly service directly to you!
