The Urban Oven: Catering Los Angeles

Menu*

Appetizers

Wood-Fired Flatbread topped with Arugula, Olive Oil, and House-Made Hummus

toasted Italian Baguette topped with Fresh Basil, Tomato, Garlic and Onion

skewered Cherry Tomato, Fresh Basil Leaf and Buffalo Mozzarella

toasted Italian Baguette topped with Bacon Jam, Arugula, and Cherry Tomato

toasted Italian baguette topped with sautéed wild mushrooms, burrata, and thyme

toasted Italian baguette topped with fava bean and fresh mint spread, shaved Parmigiano Reggiano

House-Made meatballs with savory dipping sauce

toasted Italian baguette topped with Chicken Liver Mousse and served with house-made mustard and pickled cucumber

rustic Italian roll topped with Wood-Fired Savory Pork Roast, Burrata, Arugula, and Pickled Carrot or Fennel (based on seasonality)

toasted Italian baguette topped with Ricotta, honey roasted tomatoes, clover honey drizzle, and basil

Entrees

Olive Oil, Brussels Sprout Leaf, Mozzarella, Applewood Bacon and Dates

Pomodoro, Buffalo Mozzarella, Arugula, Prosciutto Crudo, Parmigiano Reggiano and Olive Oil

Olive Oil, Fontina, Prosciutto Crudo, Crimini Mushroom, Leek and Thyme

Pomodoro, Buffalo Mozzarella, Olive Oil, and Basil

Olive Oil, Mozzarella, Crimini Mushroom, Thyme

Pomodoro, Mozzarella and Pepperoni

Pomodoro, Mozzarella, Poblano chilis

Mozzarella, Asparagus, Green Onion, Kale, Parmigiano Reggiano and Olive Oil

Pomodoro, Mozzarella, Homemade Fennel Sausage, and Fennel Pollen

Pomodoro, Mozzarella, Prosciutto Crudo, Crimini Mushroom and Basil

Olive Oil, Gruyere, Assorted Potatoes, Leeks and Thyme

Olive Oil, Mozzarella, Grana, Ricotta and Arugula

Olive Oil, Mozzarella, Crimini, Oyster and Shiitake Mushroom, Seasonal Peppers and Dill

Olive Oil, Smoked Mozzarella, Bacon, Caramelized Sweet Onion, Sunflower Oil and Arugula

Olive Oil, Fontina, Prosciutto Crudo, Red Grapes, Rosemary, and Arugula

Mozzarella, Kale, Homemade Fennel Sausage, Parmigiano Reggiano, and Lemon Juice

Pomodoro, Mozzarella, Applewood Bacon, Sweet Onion

Parmigiano Reggiano, Red Onion, Pistachios, Rosemary, and Olive Oil

Pomodoro, Fresh Mozzarella, Pepperoni, Crimini Mushrooms, and Jalapenos

Mozzarella, Goat Cheese, Pepper, Arugula, and Truffle Oil

Fresh Arugula, Lemon Vinaigrette, and Parmigiano Reggiano

Sliced Buffalo Mozzarella, Tomatoes, and Fresh Basil

Mixed Greens, Roasted Beets, Goat Cheese, Pistachios, and Vinaigrette

Endive, Mixed Greens, Roasted Butternut Squash, Pumpkin Seeds, and Sweet Vinaigrette

Arugula, Pasta, Pesto, Cannellini Beans, Pine Nuts, Parmigiano Reggiano, Vinaigrette

Escarole, Apples, Celery, Crispy Shallots, Vinaigrette

Pomodoro, Mozzarella, Hot Soppressata Salumi, Poblano Chiles and Grana

Olive Oil, Mozzarella, Grana, Goat Cheese, Gruyere, Seasonal Peppers and “Salumi” Mole’

Pomodoro, Fresh Mozzarella, Veal Meatball, Caramelized Onions, Alfonso Olives and Parmigiano Reggiano

Olive Oil, Fontina, Garlic Shrimp, Fresh Pineapple, Thai Chili’s, Fresh Mint and Fresh Cilantro

Pomodoro, Mozzarella, Truffle Pepperoni, and Sweet Onion

Olive Oil, Fresh Mozzarella, Fontina, Fennel Sausage, Cannelloni Beans, Rosemary and Kale

Egg, Bacon, Assorted Potato, Caramelized Sweet Onion and Grana

Olive Oil, Fig, Goat Cheese, Prosciutto Crudo, Rosemary and Arugula

Pear, Caramelized Sweet Onion, Gorgonzola, Mozzarella, and Arugula

Yukon Gold Potato, Rosemary, Gruyere, Mozzarella, Arugula, and Sunflower Oil

Desserts

*This may not be the latest menu. Prices may vary.