We are a Filipino fusion pop up. Our menu changes by the season, but at the moment we are doing a Filipino/Mexican fusion menu where we take classic Filipino dishes and turn them into elevated tacos and quesadillas. To finish off your meal with something sweet, from scratch we do an Ube Tres Leches Cake topped off with whip cream, crushed ube vanilla wafers, and a strawberry. To drink we make our Calamansi(Filipino lemon/lime) juice with fresh Calamansi served over ice.
Menu Click menu images to expand
Entrees
Pork Belly Sisig Taco/QuesadillaFried pork belly chopped up with onions cooked in a garlic soy/calamansi sauce
Salsa Verde/Roasted Garlic Crema/Pickled Onion/Thai Chili/Cilantro&Green Onion/Lime
Beef Short Rib Adobo Taco/QuesadillaBraised short rib in adobo sauce co sitting of garlic, soy, and vinegar
Salsa Verde/Roasted Garlic Crema/Pickled Onion/Fried Garlic Chips/Cilantro&Green Onion/Lime
Grilled Chicken Inasal Taco/QuesadillaGrilled chicken thigh marinated in vinegar, Calamansi, garlic, ginger, and lemongrass
Salsa Verde/Roasted Garlic Crema/Pickled Cucumber&Onion/Cilantro&Green Onion/Lime
Desserts
Ube Tres Leches CakeUbe sponge cake soaked in three different milks topped with whip cream and crumbled vanilla/ube wafers
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