Since coming in first place on Top Chef in 2009, Rick Bayless has racked up an impressive array of awards, including titles like Midwest Chef of the Year and National Chef of the Year. That resume alone should be enough to entice you to stop by Red O Taste of Mexico. Sporting multiple locations throughout the Los Angeles, CA area, this business allows Rick to whip up gourmet takes on Mexican classics for hungry Californians.
You won’t find your average flavorings here. Each and every item is hand-crafted using quality ingredients that cultivate the characteristically bold flavor of Mexican cuisine. Their taco bars feature an array of marinated meats from carnitas to short rib to chicken plus Mexican rice and your choice of full-bodied salsas. Want to skip the tortillas? There’s a whole range of platters chock-full of mouth-watering meats sprinkled with aromatic herbs, spices, and veggies to create an unmatched robust taste. Really, it’s all well worth sampling, so either hit up Red O Taste of Mexico or book ‘em for your next event. Mexican food’s always a crowd-pleaser and these dishes are a pristine example of this international favorite.
Menu Click menu images to expand
Appetizers
Chips and GuacamoleHousemade Tortilla Chips with Guacamole made with fresh tomatoes, onions, fresh lime juice
Chicken Caesar Wrapgrilled chicken breast, romaine lettuce, cotija cheese, pepitas, caesar dressing
Taco Barchoice of two: carnitas, short rib, chicken or street corn. served with mexican red rice, refried black beans, chips, salsa fresca, pico de gallo, monterey jack cheese, shaved cabbage, sour cream, guacamole, corn tortillas
Enchilada Platterchoice of two: short rib, chicken, shrimp or veggie. served with mexican rice, refried black beans, chips, salsa fresca and sour cream
Baja Fish Plattercatch of the day. served with mexican red rice, refried black beans, chips, salsa fresca, pico de gallo, monterey jack cheese, shaved cabbage, sour cream, guacamole, corn tortillas
Grilled Asado Plattergrilled skirt steak and chicken breast. served with mexican red rice, refried black beans, chips, salsa fresca, pico de gallo, monterey jack cheese, sauteed peppers and onions, sour cream, guacamole, corn tortillas
Taco Tuesday BarChicken or Carnitas & Mexican Street Corn Taco Filling / Accompaniments such as Habanero Pickled Onions, Queso Fresco, Cilantro, Crema, Avocado / Choice of Sauce - Tomatillo Salsa, Tinga Sauce or Salsa Morita / INCLUDES Refried Beans, Mexican Rice & Corn Tortillas (10 person minimum)
Sides
Caesar Saladorganic romaine, toasted pepitas, cotija cheese, caesar dressing, grilled white tortilla crisps
