AlooRoundly-cut potato fritters mixed with chickpea flour, chili and desi spices.\n
Pyaas & GobiSliced yellow and green onions, cabbage and spinach fritters mixed with chickpea flour, chili and desi spices.
Entrees
ReshmaTender 100% grass-fed wagyu beef sliced thinly, smoked and marinated overnight in yogurt, green papaya, red chili and desi spices. Grilled on a seekh.
ParoTender, boneless chicken pieces smoked and marinated overnight in yogurt, green chili, cilantro and desi spices. Grilled on a seekh.\n
ChandniThin and juicy pieces of desi cheese, smoked and marinated overnight in yogurt and desi spices with onions and bell peppers. Grilled on a seekh.
Desserts
FaloodaChilled and sweetened milk layered with Rooh Afza rose syrup, pound cake, vermicelli and sweet basil seeds. Topped with vanilla bean ice cream.
Drinks
Sweetheart LassiPlain and sweet\nChilled yogurt milkshake in a large decorative glass jar (16oz)
Gulabi LassiRose and cardamom\nChilled yogurt milkshake in a large decorative glass jar (16oz)
Basanti LassiIndian kesar mango, served thick\nChilled yogurt milkshake in a large decorative glass jar (16oz)
Cutting ChaiDesi milk tea with cardamom, cinnamon and rose, served hot
*This may not be the latest menu. Prices may vary.
