Crudite of Fresh VegetablesCarrot, Celery, Jicama, Broccoli, Cauliflower, Cucumber, Red Radish, Cherry Tomatoes and a Ranch Dip displayed in a wicker basket.
Fresh Fruit DisplayA flowing display of fresh fruit of the season.\n\n
Assorted Cheese and Crackers
Molded Presentations and PatesServed with a basket of assorted crackers\n\n
Brie en CrouteBrie encrusted in a Puff Pastry.\n\n
Salmon MousseCreamy pink Salmon Mousse.\n\n
Pate
Cheese FondueWarm, creamy Cheese Sauce with an Assortment of Vegetables and Breads for dipping.\n\n
Entrees
Barbecue Beef Tri-TipSliced by the Chef and served with BBQ and Horseradish Sauce.\n\n
Teriyaki Chicken Skewers
Grilled ChickenPlump and juicy, Seasoned and Grilled served with our own sauce.\n\n
omelettes (2 stations)Omelettes prepared to Order with fillings of Lox and sauteed 0nions,\nCheddar Cheese, Mozzarella Cheese, Green Onion, Mushrooms, Green Peppers. Olives, Chopped Tomatoes, Spinach, and then topped with Sour Cream.
bagels with cream cheeseFresh "WESTERN BAGELS" with Cream Cheese.
chinese chicken saladChicken on the side. Iceberg lettuce and green onions, served with a julienne cut grilled\n\n chicken breast and dressed with an Oriental sesame dressing then\n\n garnished with Mandarin oranges, almonds and rice noodles
breakfast burritosWarm Flour Tortilla filled with Country Potatoes, Scrambled Eggs,\nSausage, Salsa ,& Cheese
fresh fruit
Sides
Mixed Green SaladTo include Radicchio, Butter Lettuce, Endive and Red Leaf Lettuces,Tomatoes, Walnuts, Crumbled Bleu Cheese in a Raspberry Vinaigrette Dressing\n\n
Red Potato Salad
Grilled Mixed Vegetables
French Rolls
roasted potato wedges
assorted sweets
fresh cut fruit
*This may not be the latest menu. Prices may vary.
