Ohana hibachi: Catering Los Angeles

Menu*

Entrees

Fire-grilled grass-fed filet mignon. Chef recommends Teriyaki, Creamy Garlic Soy, or our Farmers Market Sauce.

Fire-grilled grass-fed ribeye. Full flavored steak grilled to a nice char. Chef recommends all sauces

Jidori chicken breast marinated in our Ohana umami mix for 48 hours. Fired to perfection on our hibachi.

Gluten-free Yakitori marinated organic firm tofu. Grilled to a great char and color on our hibachi. Try the Black Goma Ginger.

Tender and crispy slow roasted pork belly served with a Citrus Ohana salsa and topped with a miso caramel sauce.

Jumbo shrimp grilled with the shell on to seal in the natural flavor. Deveined for an easy peel. Try our Creamy Garlic Soy.

Wild-caught salmon pan seared for beautiful texture and flavor.

72-hour marinated bone in short ribs fired on the hibachi for a nice char and served with a Kalbi glaze.

Sweet Maui onion, zucchini, and shiitake mushroom skewers, grilled on the hibachi with our gluten-free Yakitori sauce.

Sides

Short grain rice

Crunchy garlic fried ric e

Mix of cauliflower, carrots, zucchini and other seasonal veggies. Sauteed in our house sake soy sauce.

Mix greens with shaved root vegetables and goma dressing

*This may not be the latest menu. Prices may vary.