Occasion Food Truck's menu consists of traditional New Orleans street food. Seeking to expose the true origins of the Creole dining experience, our dishes will launch you deep into the explosive flavors of New Orleans.
Menu Click menu images to expand
Entrees
Crab ChipsThinly sliced russet potatoes fried and tossed in old bay seasoning.
Chicken Po Boy (fried or grilled)Traditional skinny French roll layered with fried or grilled chicken, crisp lettuce, sliced tomatoes, dill pickles, and remoulade spread (mayo based sauce with added spices, similar to tartar sauce not completely).
Shrimp Po Boy (fried or grilled)Traditional skinny French roll layered with fried or grilled Louisiana Gulf Shrimp, crisp lettuce, sliced tomatoes, dill pickles, remoulade spread (mayo based sauce with added spices, similar to tartar sauce not completely), and drizzled with a house Nola sauce.
Beignets with powdered sugar (5 pieces)New Orleans popular fried doughnuts layered with powdered sugar. Add Strawberry Compote topping!
Healthy Boy (all flavor-no guilt)Marinated veggies, grilled, dressed with crisp lettuce, sliced tomatoes, dill pickles, and drizzled with a house Nola sauce.
Creole parm n truffle fries (Remoulade Aioli)Fresh cut potatoes, fried and tossed with white truffle oil and Parmesan Cheese.
Liege Belgium Chicken n Waffle SkewersButtery brioche consistency and pockets of sweet sticky sugar throughout an authentic Liege Waffle. Served with a panko crusted chicken tender seasoned with secret spice!
Public Schedule
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