Oak Smoke BBQ is giving Los Angeles the smokiest and oakiest of barbecue. Which, judging by the namesake, you probably could've guessed. What you might not guess, however, is that they're doing it in the most LA of ways, cooking up traditional 'q and original recipes that cater to all.
And by all, they truly mean it. Sure, they've got the classic BBQ meats including beef brisket, baby back ribs and pulled pork, cooked low and slow to retain that smoky aroma and taste. But Oak Smoke BBQ's got a distinct vegetarian BBQ menu, featuring brisket rubbed cauliflower, smoked bell peppers, shiitake mushrooms and more. But that's not all. Oak Smoke BBQ's got a bevy of homemade sides, too, and you can't go wrong with pairing a corn bread muffin, cole slaw, and five cheese mac with your meal. If all this sounds good to you, what are you still reading this for? Find Oak Smoke BBQ to sink your teeth into some hearty goodness, or hire 'em to cater your next event. Trust us. LA's made a name for itself in barbecue, and that name is Oak Smoke BBQ.
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