Vivian Robledo grew up eating many traditional dishes made from family recipes, including a bevy of delectable empanadas stuffed with a variety of tantalizing fillings. In adulthood, however, she adopted a healthier, more environmentally-conscious lifestyle, one that nixed many of her most beloved childhood dishes from her diet. When Vivian decided to get into the food industry, she opted to recreate her family’s empanada recipe, making a 100% vegan, gluten-free version of this Latin American favorite. Now, you'll find Komeme Vegetariano popping up at various events serving up what PETA once named the best vegan empanadas in Los Angeles.
Even avid meat-eaters won’t be able to resist these light ‘n flaky empanadas stuffed with palate-pleasing fillings. There are loads of all-natural ingredients, like earthy mixes of cremini mushrooms or well-seasoned blends of potatoes and leeks. Love chorizo? You don’t have to give it up with animal products. Here, you can sink your teeth into an empanada stuffed with savory “soyrizo” and black beans. These delectable concoctions will dazzle even the most avid of carnivores, so don’t hesitate to stop by Komeme Vegetariano the next time your stomach starts rumbling. Even better? Book ‘em for your next event. You won’t regret it.
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