About Eatin' Mess
In 2014, Fred Hulls and Jeremy McGovern decided to eat their way across the world on what proved to be a life changing vacation. When they landed in Fred’s native England, he was eager to introduce Jeremy to the classic English dessert Eton Mess. Jeremy was instantaneously enchanted, and the pair decided to bring this sweet treat back to the United States. With that, Eatin’ Mess was born. Now, you can catch Fred and Jeremy’s cart popping up throughout Los Angeles, CA introducing patrons to this goodie from Across the Pond.
What exactly is Eton mess? It consists of a blend of vanilla custard, fresh fruit, and crunchy bits of Swiss meringue that come together to create the perfect marriage of tangy, crunchy, and creamy. Fred and Jeremy serve a variety of takes on Eton mess, from the traditional raspberry variety to more creative concoctions. From chocolate and roasted hazelnut to sour caramel apple to piña colada, you’ll want to try every take on this English dessert. Enticed? Then book Eatin’ Mess for your next event.
