Los Angeles Food Truck
FTC Truck

Dia de los Puercos

Mexican|Vegetarian
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Menu*

Entrees
Borracho Dogbacon wrapped frank topped with onion, mayo, mustard, ketchup, & cotija
Artesa Papitasfries topped with chile verde & cotija cheese
El Trithree tacos with your choice of pork (Mochomos, Al Pastor, & Tinga), topped with cabbage, onion, cilantro & salsa
Dorados Beef or Pork Taquitos . Cabbage . Guaca Salsa . Cotija Cheese\n
El Chefecorn tortillas filled with your choice of pork & cheese, topped with cabbage, onion, radish & salsa
La m.e.s.a.Mochomos, two fried Eggs, Salsa, Avocado on a toasted bolillo roll
Los 5150'sfresh made chips, beans, melted cheese, pastor, mochomos, mole, onion, cilantro & salsa\r\n
Sopestwo sopes with beans & your choice of pork, topped with cabbage, cilantro, cotija & salsa
Mole Tostistwo tostadas with pork Oaxacan mole, cabbage, cotija, onion, radish & salsa\r\n
Hog Pocket®peanut butter, bacon & grape jelly empanada, rolled in churro "Dust", topped with La Lechera and bacon
Al PastortaAl pastor & beans on a bolillo roll, topped with cabbage, onion, cilantro, salsa & radish
Tinga Tostistwo tostadas with pork tinga, cabbage, cotija, onion, radish & salsa
Sides
MexiCornslow cooked corn, butter, mayo, cotija cheese, chili powder, chopped bacon & lime wedge
Desserts
Churritos mini churros topped with caramel, la lechera & crumbled bacon
Hog Pocketpeanut butter, bacon & grape jelly empanada, rolled in churro "Dust", topped with La Lechera and bacon
*This may not be the latest menu. Prices may vary.
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