Many restaurants boast of authenticity. At Calamaki, however, the term’s no buzzword. Here, patrons can enjoy cuisine cooked by Athens native Chef Kostas. Kostas learned to cook right in Greece before moving to Amsterdam, where he spent 18 years working in top-tier restaurants throughout the city. Now living in Los Angeles, CA, he’s giving hungry Angelenos the gift of healthy Greek eats.
Kostas and his team work with local farmer’s markets to procure fresh, seasonal ingredients for their fare. Each menu item is bursting with flavor thanks to the blend of California olive oil, lemons, garlic, and fresh herbs used for flavor. Whether you grab a Spanish octopus skewer served with kalamata olive tapenade or some slow-cooked pork slathered in tzatziki and served over flatbread, it won’t disappoint your taste buds. If all this isn’t enough to get you excited, maybe this will – Calamaki caters. That’s right. You can bring all this straight to your next event. Guests will enjoy being able to chow down guilt free on this tantalizing spread of Greek eats. Calamaki is not a food truck, outdoor set up needed.
Menu Click menu images to expand
Charcoal grill
Charcoal Grilled Octopus SkewerCharcoal grilled wild and sustainable caught Spanish Octopus, cooked to perfection. Served with extra virgin olive oil - red wine vinaigrette and shaved fennel.
Charcoal Grilled Rock Fish SkewerCharcoal grilled wild and sustainable caught local Rock Fish Skewer. Served with salsa verde and extra virgin olive oil and lemon vinaigrette.
Charcoal Grilled Blue Shrimp SkewerCharcoal grilled wild and sustainable caught blue shrimp skewer.\nServed with salsa verde.
Charcoal Grilled Sweet PotatoCharcoal grilled Japanese sweet potato, served with arugula pistachio pesto, 18 years aged balsamic vinegar and pickled red onion.
Rotisserie Duroc PorkSlow cooked, above the charcoal grill, Rotisserie Duroc Pork. Marinated with fennel seed, lemon and garlic confit. Served with salsa verde, tzatziki sauce and pickled red onion. \noptional: add home made flat bread
Duroc pork on flat bread- Souvlaki styleSlow cooked above the charcoal grill, rotisserie Duroc pork served on flat bread with salsa verde, tzatziki sauce, tomato, arugula and pickled red onion.
SpanakopitaAuthentic Greek home made Spanakopita with organic Sonora flour, spinach, herbs and Greek feta.
Sides
Greek saladAuthentic Greek salad with feta cheese extra virgin olive oil and lemon vinaigrette. Summer time classic.
Our Signature Potato SaladOur signature T&D Farms potato salad with roasted garlic, parsley aioli and lemon zest. Vegetarian
Black eyed Kandarian farms organic black eyed pea salad with smoked cherry tomatoes and herbs. Vegan
FasoladaBean stew made with organic peruana beans and vegetables.
This form will be distributed to all our networked food trucks in Los Angeles.
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