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Los Angeles Food Truck Eats
Beef Brisket from The Smokehouse BBQ
• House Made Coffee Rub • Up to 14 hr Smoke • Choice of 2 sides
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Smoked Spareribs from Eagle Rock Bbq
Using naturally occurring bromelain, our ribs are scientifically more tender going into the smoker than other pit-masters can possibly achieve when finished.
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Elote from Fuego Me Up
Corn slathering it with a combination of mayonnaise, crema (Mexican sour cream), and cotija cheese.
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Barbacoa Tacos from Rositas GuateMex Fusion
Slow cooked beef, served on a corn tortilla garnished with cilantro and onion, with a side of mocha salsa.
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Chili Cheese Dog from Bender’s Eat Well
All beef dog, Bender's chicken hotdog chili, cheese
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Funnel cake from Rositas GuateMex Fusion
Funnel Cake, Sweet cake, coated with sugar powder, drizzled with chocolate, whip cream, and strawberries. #glutenfree #vegan
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Greek Salad w/pork gyros on top from Kalamaki Greek La
Pork Gyros,Cherub/Grape tomatoes,Persian cucumbers,red onions,Green peppers, Greek Feta cheese kalamata olives and Greek Olive Oil.Served with Grilled Pita Bread and Vinegraitte sauce on side.
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Greek Salad w/Chicken gyros on top from Kalamaki Greek La
Chicken Gyros,Cherub/Grape tomatoes,Persian cucumbers,red onions,Green peppers, Greek Feta cheese kalamata olives and Greek Olive Oil.Served with Grilled Pita Bread and Vinegraitte sauce on side.
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