Los Angeles Food Truck Eats

Charcoal grilled wild and sustainable caught Spanish Octopus, cooked to perfection. Served with extra virgin olive oil - red wine vinaigrette and shaved fennel.

Funnel Cake, Sweet cake, coated with sugar powder, drizzled with chocolate, whip cream, and strawberries. #glutenfree #vegan

Trio Mix Tacos (3): One of each - chicken, asada, pastor

Sesame Chicken, Sautéed Veggies, and choice of Noodles or Rice and house sauce