Los Angeles Food Truck Eats

Using naturally occurring bromelain, our ribs are scientifically more tender going into the smoker than other pit-masters can possibly achieve when finished.

A hearty one-pot dish featuring a robust blend of long-grain rice, andouille sausage, chicken, and shrimp. Sautéed with onions, bell peppers, and celery, and seasoned with a mix of cayenne pepper, thyme, paprika, and bay leaves. Cooked in a savory broth for a rich, layered taste with a bit of a kick.

A big scoop of Sweet Teriyaki marinated Yellowfin Tuna served on a fluffy bed of rice, with Avocado, English Cucumbers, and Seaweed Salad on the side. Sign me up!