Los Angeles Food Truck Eats

Cheesy mac topped with chicken asada, onions, cilantro, salsa, and truffle guacamole.

Charcoal grilled wild and sustainable caught Spanish Octopus, cooked to perfection. Served with extra virgin olive oil - red wine vinaigrette and shaved fennel.

Corn slathering it with a combination of mayonnaise, crema (Mexican sour cream), and cotija cheese.

Tacos al Pastor (3): Marinated pork with pineapple, cilantro, and onions, served with rice and beans.

1/4 lb angus cheese burger with cheese, lettuce, tomato, grilled onions, and secret sauce on a brioche bun. Comes with fries or mac and cheese and a soft drink or water. Substitute onion rings for for an additional charge, add bacon or truffle guacamole for an additional fee.