Chapin Ceviche, shrimp cooked in lime with chopped mango, red onion, sweet bell peppers, cucumber, and mint. Served with tortilla chips and side of salsa.
Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup.
